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Elevate your event with a bold, luxurious culinary experience designed for high-end clients, milestone birthdays, weddings, and corporate celebrations.
What’s included
Seafood-forward menu featuring lobster-quality scallops, wild-caught salmon, and premium shellfish
Tender, slow-smoked ribs finished with a refined glaze
Elevated plating and presentation—architectural, restaurant-quality service
Customizable menu options to accommodate dietary preferences and event themes
Professional service staff, polished plating, and attention to every detail
Menu highlights (sample)
Pan-seared scallops with citrus beurre blanc and microgreens
Cedar-plank roasted salmon with herb sabayon and blistered tomatoes
St. Louis-style ribs finished with a whiskey-maple reduction and charred spring onions
Seasonal seafood tower or raw bar station (optional)
Handcrafted sides: truffle-parmesan potatoes, roasted asparagus with lemon gremolata, baby heirloom carrots
Decadent desserts and curated beverage pairings available on request
Pricing
$35–$55 per person, based on menu selection, service level, and guest count
Minimums and additional fees may be applied
Custom quotes provided after consultation to ensure your vision and budget are met
Perfect for
Luxury birthdays
Weddings and rehearsal dinners
Executive and corporate events
Anniversary and milestone celebrations
Book a consultation Contact Bold Plate Catering to design a premium menu tailored to your event’s tone, guest preferences, and presentation standards. Let us deliver bold flavors and unforgettable plating that make your occasion extraordinary.
Elevate your event with a bold, luxurious culinary experience designed for high-end clients, milestone birthdays, weddings, and corporate celebrations.
What’s included
Seafood-forward menu featuring lobster-quality scallops, wild-caught salmon, and premium shellfish
Tender, slow-smoked ribs finished with a refined glaze
Elevated plating and presentation—architectural, restaurant-quality service
Customizable menu options to accommodate dietary preferences and event themes
Professional service staff, polished plating, and attention to every detail
Menu highlights (sample)
Pan-seared scallops with citrus beurre blanc and microgreens
Cedar-plank roasted salmon with herb sabayon and blistered tomatoes
St. Louis-style ribs finished with a whiskey-maple reduction and charred spring onions
Seasonal seafood tower or raw bar station (optional)
Handcrafted sides: truffle-parmesan potatoes, roasted asparagus with lemon gremolata, baby heirloom carrots
Decadent desserts and curated beverage pairings available on request
Pricing
$35–$55 per person, based on menu selection, service level, and guest count
Minimums and additional fees may be applied
Custom quotes provided after consultation to ensure your vision and budget are met
Perfect for
Luxury birthdays
Weddings and rehearsal dinners
Executive and corporate events
Anniversary and milestone celebrations
Book a consultation Contact Bold Plate Catering to design a premium menu tailored to your event’s tone, guest preferences, and presentation standards. Let us deliver bold flavors and unforgettable plating that make your occasion extraordinary.